Tasman’s New Jerky Treats!

 During the past few months there have been a tremendous amount of recalls of many different dog treats.  After the most recent round of recalls, we decided to read the official report from the FDA.  We were shocked to see what was going on with the treats we give our dogs!  This got us thinking… why don’t we make treats that are made the right way?  With high quality material, limited ingredients, and in a way that makes sense?  Well, it took a lot of time and hard work, but we are proud to say that we have done it!

Our new line of Jerky Treats includes both a 100% USA sourced and made Chicken Jerky as well as USA sourced and made Bison Liver Jerky.

We were so excited about these new treats that we couldn’t wait for our official packaging to be completed!  We went ahead and made temporary packaging so that we can make these Jerky’s available to your furry companion.  In addition to the chicken and bison liver jerky, we will be introducing a Hip & Joint version of each recipe.  (The Hip & Joint recipes  will be available in a couple of weeks.)

There have been far too many jerky treats that are brittle and dry that can hurt our pets when eaten.  Our Jerky is not dried to a crisp like some you may have seen.  We make our jerky with a low, slow cooking process that is done in small batches.  We offer these treats in 3.25 oz bags because we use NO preservatives and  want our jerky to be served fresh.

For more information, check out our website, http://www.TasmanPet.com!  If you are a vendor or distributor give us a call or shoot us an e-mail to learn how to provide these new treats to your customers!





One thought on “Tasman’s New Jerky Treats!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s